Lemon Caper Salmon

Name: Lemon Caper Salmon
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 2
Ingredients: 2 piece Salmon Filets; Lemon Slices; 0.5 piece Lemon, juiced; 3 tbsp Olive Oil; 2 clove Garlic cloves; 1 tbsp Capers, chopped; 1 tsp Paprika; 1 tsp Dill (fresh or dried); Salt and pepper

15 mins prepServes 2

A delicious and easy recipe for grilling salmon with a tangy lemon caper marinade, perfect for a weeknight dinner.

2 servings

Checkout experience

Shop ingredients

Instructions

If cooking on the grill with a cedar plank, make sure to soak the plank in water for at least an hour. Season the salmon fillets with salt and pepper. Chop up your capers and garlic. Make the marinade with olive oil, garlic, capers, lemon juice, and spices. Stir together. Pour marinade into a bowl large enough for the salmon to sit flat. Make sure to coat the sides and the flesh. Cover and marinade for at least 30 minutes. Once the salmon is done marinating, set the salmon filets onto the cedar plank; if you like extra lemon-y flavor, add thin slices to the top of the filets. Heat the grill to around 350-400°F. Place the cedar plank directly onto the grill grates. Cover and cook for 15-18 minutes or until desired temperature. I prefer my salmon to be about medium (135-140°F). Serve with grilled veggies or rice.

View original recipe

Lemon Caper Salmon

What you need

Instructions

More recipes

Blackberry Lavender Shakeup

Spicy Grapefruit Margarita

Wild mushroom and summer truffle pasta

Quick Pickling Liquid for Vegetables

Mandarin Gin Shake Up

Maple Apple Sour

Spiced Pear Ginger Mule

Autumn Cocktail: Spiced Fig & Flame

Creamy Pepper Dip

Sungold Spritz

Creamy Sungold Shells

Golden Hour Sips and Snacks: Summer Moon Cocktail & Citrus Glazed Shrimp